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Join us for the perfect ending to an amazing year!

About this Event

Join us for the perfect ending to an amazing decade at our New Year's Eve Gala! Enjoy a black tie soirée that features a five-course dinner, an open bar and live music by Heather Rice.

Our culinary team will be preparing a five-course menu that will highlight seasonal favorites and house-made specialties. For your last dish of 2019 Executive Pastry Chef Remy Funfrock has created exquisite desserts for all.

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First Course- Frisse and Endive Salad, Roasted Baby Beets, Champagne Poached Lobster, Blood Orange, Tarragon Vinaigrette

Second Course- Truffled Cauliflower Soup, Chive Crème Fraiche, Charred Romanesco

Third Course- Fennel Crusted Seared Local Grouper, Butternut Squash Puree, Braised Swiss Chard, Petite Sorrel and Preserved Lemon Salad

Fifth Course- Pistachio Crusted Beef Tenderloin, Root Vegetable Gratin, Brandied Cherry Jus

Dessert Station

• Pistachio Blackcurrant Mousseline Cake

• Champagne Strawberry Gelée

• Opéra Cake

• Raspberry Tart

• Chocolate and Petit Fours

• Truffles: Passion Fruit, Palais d’Or, Praline

• Chocolate covered nuts, mendiant, nougat

• Almond tuile

• Diamant

• Meringue Mushroom

• Pâte de fruit

• Chocolate Marshmallow